Sanko Sangyo Nodoguro Dashi Stock Base 110g Beverages giving it a deep richness

giving it a deep richness and flavor that is a little different

sodium 18mg (salt equivalent 0

and is recommended for vegetarians and vegans

and features a dashi flavor and vegetable texture

and the rich umami of the mackerel itself

Sanko Sangyo Nodoguro Dashi Stock Base 110g Beverages giving it a deep richnessThis Japanese style dashi stock base uses domestic blackthroat seaperch extract powder. Simply add it to miso soup, udon noodles, simmered dishes, stir fries, and more. The granules allow for easy and convenient flavor adjustments. Simply add mirin and soy sauce to the bottle and enjoy it as blackthroat seaperch dashi soy sauce. Sanko Sangyo's Nodoguro Dashi Stock Base (110g) is a granular Japanese style dashi stock base made with domestic blackthroat